Source:Journal of Allergy and Clinical Immunology
Author(s): William J. Sheehan, Helen A. Brough, Kerry Makinson, Carter R. Petty, Gideon Lack, Wanda Phipatanakul
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Peanut protein was widely detectable in dust samples from school classrooms and cafeterias, with school levels higher than home levels, suggesting that schools may be an important place of exposure to food allergens in the environment.from A via xlomafota.13 on Inoreader http://ift.tt/2rYu3u1
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